
Chicken Salad with Grapes
Total Time
Prep/Total Time: 25 min.
Yield
8 servings
Bored with the usual turkey sandwich? This easy chicken salad with grapes recipe is anything but boring! Shredded rotisserie chicken is dressed in a creamy dressing and tossed with juicy grapes, crunchy celery and chopped pecans.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 cups shredded rotisserie chicken
- 1-1/4 cups seedless red grapes, halved
- 1/2 cup chopped pecans
- 1/2 cup chopped celery
- 1/4 cup chopped sweet onion, optional
- Lettuce leaves or whole wheat bread slices, optional
Directions
- In a large bowl, combine the first 5 ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.
Nutrition Facts
3/4 cup chicken salad: 311 calories, 22g fat (4g saturated fat), 70mg cholesterol, 180mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 21g protein.
This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri
Recipe Creator
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