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Citrus Avocado Salad

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sonia Candler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

This recipe nicely showcases grapefruit and oranges, which are at their peak around the holidays. Citrus fruits pair well with a sweet dressing. —Sonia Candler, Edmonton, Alberta

Test Kitchen Approved

Citrus Avocado Salad

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Prep Time 10 min
Yield 12 servings

Ingredients

  • 12 cups torn salad greens
  • 2 medium grapefruit, peeled and sectioned
  • 2 medium navel oranges, peeled and sectioned
  • 2 medium ripe avocados, peeled, pitted and cut into chunks
  • 1 small red onion, thinly sliced and separated into rings
  • DRESSING:
  • 1/2 cup canola oil
  • 1/4 cup sugar
  • 3 tablespoons lemon juice
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon grated onion
Text Ingredients

Directions

  1. Gently toss the first five ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts

3/4 cup: 175 calories, 13g fat (1g saturated fat), 0 cholesterol, 136mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable, 1/2 starch.

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