French Dressing

Name: French Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-2/3 cups
Ingredients: 1/2 cup ketchup; 1/3 cup sugar; 1/4 cup white vinegar; 1 small onion, minced; 1 garlic clove, minced; 1 tablespoon paprika; 1/2 to 1 teaspoon salt; 1/2 cup vegetable oil

Total Time Prep/Total Time: 10 min.

Yield 1-2/3 cups

Test Kitchen Approved

This French dressing recipe has a sweet and tangy flavor that tastes so much fresher than store-bought. We'll show you how to make French dressing in only 10 minutes using pantry staples.

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Directions

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 100 calories, 8g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 0 protein.

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania

Recipe Creator