Coconut Popsicles

Name: Coconut Popsicles
Prep time: 10 min
Total time: 10 min
Yield: about 10 popsicles
Ingredients: 1 can (13-1/2 ounces) coconut milk; 1 can (13-1/2 ounces) unsweetened coconut cream; 1/3 cup maple syrup; 1 teaspoon coconut extract; 1/4 teaspoon vanilla extract; 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Total Time Prep: 10 min. + freezing

Yield about 10 popsicles

Test Kitchen Approved

Coconut popsicles hit the spot on a hot day. Make these smooth and creamy tropical pops and keep them well-wrapped in the freezer.

Ingredients

1 can (13-1/2 ounces) coconut milk
1 can (13-1/2 ounces) unsweetened coconut cream
1/3 cup maple syrup
1 teaspoon coconut extract
1/4 teaspoon vanilla extract
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Directions

In a large bowl, whisk coconut milk, coconut cream, maple syrup and extracts until combined.
Pour into molds or paper cups; top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 5 minutes before unmolding.

Nutrition Facts

1 popsicle: 177 calories, 14g fat (14g saturated fat), 0 cholesterol, 24mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 2g protein.

These fresh and hydrating popsicles will take you right to the tropics. Made with coconut milk and coconut extract, they encapsulate a mildly sweet, creamy and delicious flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator