Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin

Coffee Bean Bark

Coffee Bean Bark
Prep Time
15 min
Cook Time
5 min
Yield
about 1-1/2 pounds
Ingredients
- 2 cups semisweet chocolate chips
- 2 teaspoons instant coffee granules
- 2/3 cup coarsely chopped coffee beans, divided
- 1 package (10 to 12 ounces) white baking chips
Directions
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.
- Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes.
- In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.
Nutrition Facts
1 ounce: 132 calories, 8g fat (5g saturated fat), 2mg cholesterol, 13mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.
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