Company Corn

Name: Company Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 packages (10 ounces each) frozen corn; 1 medium onion, chopped; 1/4 cup chopped celery; 1/3 cup butter, cubed; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon dried savory; 1/2 teaspoon white pepper; 3/4 cup sour cream; 1 teaspoon lemon juice

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming

Ingredients

2 packages (10 ounces each) frozen corn
1 medium onion, chopped
1/4 cup chopped celery
1/3 cup butter, cubed
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon dried savory
1/2 teaspoon white pepper
3/4 cup sour cream
1 teaspoon lemon juice

Directions

Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper.
Drain corn; add to onion mixture. Stir in sour cream and lemon juice.

Nutrition Facts

3/4 cup: 183 calories, 12g fat (8g saturated fat), 35mg cholesterol, 363mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 3g protein.

This simple Thanksgiving dish is a cherished family favorite. It’s been passed around for so long, no one can remember who it came from first! —Shannon Schirm Green River, Wyoming

Recipe Creator