"This creamy cheese dip is so quick and easy that it can be served in any season," writes Deidra Engle form Aledo, Illinois. "But it's always a big hit at Fourth of July picnics. I never have to worry about covering the dish on the picnic table because the mixture disappears in no time."
Confetti Cheese Salsa
Confetti Cheese Salsa
Prep Time
20 min
Yield
7 cups
Ingredients
- 2 cups finely shredded cheddar cheese
- 2 cups shredded part-skim mozzarella cheese
- 2 large tomatoes, seeded and chopped
- 1 medium green pepper, diced
- 1 small cucumber, seeded and diced
- 1 small onion, chopped
- 1 bottle (8 ounces) ranch salad dressing
- 2 tablespoons salsa
- Corn or tortilla chips
Directions
- In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 98 calories, 8g fat (3g saturated fat), 15mg cholesterol, 161mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
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