Copycat Applebee’s Spinach Artichoke Dip

Name: Copycat Applebee’s Spinach Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-1/2 cups
Ingredients: 1 jar (15 ounces) Alfredo sauce; 4 ounces cream cheese, softened; 1/2 cup grated Parmesan and Romano cheese blend; 1/2 cup shredded mozzarella cheese, divided; 1 garlic clove, minced; 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; Tortilla chips

Total Time Prep: 20 min. Bake: 20 min.

Yield 3-1/2 cups

Test Kitchen Approved

This best-ever copycat Applebee's spinach artichoke dip recipe can be made with just a few simple ingredients—and it's ready in 45 minutes!

Ingredients

1 jar (15 ounces) Alfredo sauce
4 ounces cream cheese, softened
1/2 cup grated Parmesan and Romano cheese blend
1/2 cup shredded mozzarella cheese, divided
1 garlic clove, minced
1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
Tortilla chips

Directions

Preheat oven to 350°. In a large bowl, combine Alfredo sauce, cream cheese, Parmesan cheese, Romano cheese, 1/4 cup mozzarella cheese, and garlic; mix well. Stir in artichokes and spinach. Transfer to a greased 4- or 5-cup broiler-safe baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.
Bake, uncovered, until bubbly, 20-25 minutes. Preheat broiler. Place baking dish on a baking sheet. Broil 4-6 in. from heat until top is golden brown, 1-2 minutes. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 118 calories, 8g fat (5g saturated fat), 24mg cholesterol, 330mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 6g protein.

My husband and I love going out to eat and ordering spinach and artichoke dip, but now that we have our own recipe it's become a favorite at home. I use this for important game days, and it's always a hit at school for treat day! —Hollie Gabriel, Topeka, Kansas

Recipe Creator