Copycat Starbucks Pumpkin Spice Frappuccino

Name: Copycat Starbucks Pumpkin Spice Frappuccino
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 frappuccino
Ingredients: 1/2 cup whole milk; 1/8 cup canned pumpkin; 1/2 tablespoon sugar; 1/4 teaspoon pumpkin pie spice; 1/4 cup brewed coffee; 1 teaspoon vanilla extract; 1 cup vanilla ice cream; 1/4 cup crushed ice cubes; 1/4 cup whipped cream, optional

Total Time Prep Time: 10 mins. + chilling Cook Time: 5 mins.

Yield 1 frappuccino

Test Kitchen Approved

Whip up this copycat Starbucks pumpkin spice Frappuccino when you don't want to wait in line but the urge for a pumpkin spice latte is strong.

Ingredients

1/2 cup whole milk
1/8 cup canned pumpkin
1/2 tablespoon sugar
1/4 teaspoon pumpkin pie spice
1/4 cup brewed coffee
1 teaspoon vanilla extract
1 cup vanilla ice cream
1/4 cup crushed ice cubes
1/4 cup whipped cream, optional

Directions

In a small saucepan over medium heat, add milk, pumpkin, sugar and pie spice; stir until sugar is dissolved and bubbles appear along the edges of pan, 3-4 minutes. Pour mixture into a container; add coffee and vanilla. Cover; refrigerate at least 2 hours.
Pour pumpkin mixture into a blender with ice cream and ice. Cover; blend until smooth. Transfer to a glass. Top with whipped cream and additional pumpkin spice, if desired.

Nutrition Facts

1 frappuccino: 397 calories, 19g fat (11g saturated fat), 70mg cholesterol, 162mg sodium, 47g carbohydrate (42g sugars, 2g fiber), 9g protein.

Enjoy your favorite seasonal frozen drink year-round with this copycat Starbucks Pumpkin Spice Frappuccino. Using canned pumpkin, pumpkin pie spice, vanilla ice cream and brewed coffee, it’ll taste just like the real thing, and you won’t even have to wait in line! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Recipe Creator