Homemade Corn Dogs

Name: Homemade Corn Dogs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Ingredients: 3/4 cup yellow cornmeal; 3/4 cup self-rising flour; 1 large egg, room temperature, lightly beaten; 2/3 cup 2% milk; 10 pop sticks; 10 hot dogs; Oil for deep-fat frying

Total Time Prep/Total Time: 25 min.

Yield 10 servings

Test Kitchen Approved

Love fair food like funnel cake and corn dogs? Here is how to make perfectly golden, hand-dipped corn dogs at home.

Ingredients

3/4 cup yellow cornmeal
3/4 cup self-rising flour
1 large egg, room temperature, lightly beaten
2/3 cup 2% milk
10 pop sticks
10 hot dogs
Oil for deep-fat frying

Directions

In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.

Nutrition Facts

1 corn dog: 316 calories, 23g fat (7g saturated fat), 45mg cholesterol, 588mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.

Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana

Recipe Creator