It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.—Rhonda McKee, Greensburg, Kansas
Cornmeal Drop Biscuits
Cornmeal Drop Biscuits
Prep Time
10 min
Cook Time
30 min
Yield
10 servings
Ingredients
- 1-1/3 cups all-purpose flour
- 1/2 cup cornmeal
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 cup shortening
- 1/2 cup shredded cheddar cheese
- 1 cup 2% milk
Directions
- In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened.
- Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.
Nutrition Facts
1 each: 210 calories, 12g fat (4g saturated fat), 9mg cholesterol, 265mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 4g protein.
Loading Popular in the Community
Loading Reviews
