Cornbread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor! —Amelia Moody, Pasadena, Texas
Cornmeal Muffins
Cornmeal Muffins
Prep Time
10 min
Cook Time
20 min
Yield
1 dozen
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup cream-style corn
- 1/2 cup mayonnaise
- 3 tablespoons vegetable oil
- 1 large egg
- 2 tablespoons finely chopped onion
Directions
- In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups.
- Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.
Nutrition Facts
1 each: 189 calories, 7g fat, 2mg cholesterol, 434mg sodium, 29g carbohydrate, 3g protein.
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