Corny Green Bean Casserole

Total Time Prep/Total Time: 30 min.
Yield 8 servings
Test Kitchen Approved
Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. —Dorothy Bahlmann, Clarksville, Iowa

Ingredients

  • 1 package (16 ounces) frozen French-style green beans, thawed and drained
  • 2 cups frozen corn, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup chopped onion
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
  • 1/2 cup french-fried onions

Directions

  1. Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese and salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.

Nutrition Facts

3/4 cup: 315 calories, 19g fat (8g saturated fat), 23mg cholesterol, 477mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 8g protein.

Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. —Dorothy Bahlmann, Clarksville, Iowa
Recipe Creator

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