Country Pork Chop Dinner

Total Time Prep: 15 min. Cook: 25 min.
Yield 4 servings
Test Kitchen Approved
Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming," notes the Dover, Delaware cook.

Ingredients

  • 4 bone-in pork loin chops (1/2-inch thick and 7 ounces each)
  • 1 small onion, chopped
  • 1 tablespoon canola oil
  • 4 medium red potatoes, cubed
  • 1 cup thinly sliced carrots
  • 1 cup sliced fresh mushrooms
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/2 cup water
  • 1 teaspoon salt, optional
  • 1/2 to 1 teaspoon dried thyme

Directions

  1. In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat.
  2. Cover and simmer for 25-30 minutes or until meat and vegetables are tender.

Nutrition Facts

1 each: 282 calories, 10g fat (5g saturated fat), 55mg cholesterol, 362mg sodium, 25g carbohydrate (5g sugars, 5g fiber), 23g protein.

Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. "This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming," notes the Dover, Delaware cook.
Recipe Creator

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