Cowboy Cornbread

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cups biscuit/baking mix; 1 cup yellow cornmeal; 3/4 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup butter, melted; 1 cup half-and-half cream

Total Time Prep: 15 min. Bake: 25 min.

Yield 12 servings

Contest Winner

Test Kitchen Approved

This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans. —Karen Ann Bland, Gove, Kansas

Ingredients

2 cups biscuit/baking mix
1 cup yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1 cup butter, melted
1 cup half-and-half cream

Directions

In a large bowl, combine first 5 ingredients. In another bowl, combine eggs, butter and half-and-half; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan.
Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Serve warm.

Nutrition Facts

1 piece: 345 calories, 21g fat (12g saturated fat), 85mg cholesterol, 532mg sodium, 34g carbohydrate (14g sugars, 1g fiber), 4g protein.

This cornbread is richer and sweeter than others I’ve tried. It's especially delicious alongside ham and beans. —Karen Ann Bland, Gove, Kansas

Recipe Creator