Stuffed Mushrooms with Crabmeat

Name: Stuffed Mushrooms with Crabmeat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1-1/2 dozen
Ingredients: 18 medium fresh mushrooms; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/3 cup mayonnaise; 3 tablespoons seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 1 garlic clove, minced; Minced fresh parsley, optional

Total Time Prep: 15 min. Bake: 20 min.

Yield 1-1/2 dozen

Test Kitchen Approved

You can make a tub of sweet and delicate crabmeat go even further with this recipe for stuffed mushrooms. Just slide them into the oven and the flavors come together, the mushrooms turn tender and you’ve got a creamy seafood filling to savor.

Ingredients

18 medium fresh mushrooms
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/3 cup mayonnaise
3 tablespoons seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 garlic clove, minced
Minced fresh parsley, optional

Directions

Remove stems from mushrooms (discard stems or save for another use); set caps aside.
In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet.
Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1 stuffed mushroom: 51 calories, 4g fat (1g saturated fat), 10mg cholesterol, 81mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.

These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special-occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia

Recipe Creator