When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
Crab Crescent Triangles
Crab Crescent Triangles
Prep Time
30 min
Cook Time
10 min
Yield
40 appetizers
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons mayonnaise
- 1-1/2 teaspoons Dijon mustard
- 1-1/2 cups shredded Colby-Monterey Jack cheese
- 3/4 cup shredded carrot (about 1 medium)
- 1/4 cup finely chopped celery
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 can (6 ounces) lump crabmeat, drained
- 2 tubes (8 ounces each) refrigerated seamless crescent dough sheet
Directions
- Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab.
- Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares.
- Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.
Nutrition Facts
1 appetizer: 77 calories, 5g fat (3g saturated fat), 14mg cholesterol, 165mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein.
Loading Popular in the Community
Loading Reviews
