Crab-Stuffed Avocados

Name: Crab-Stuffed Avocados
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup sliced celery; 1/2 cup shredded lettuce; 3 tablespoons mayonnaise; 1 teaspoon finely chopped onion; 1/2 teaspoon lemon juice; 1/8 to 1/4 teaspoon seafood seasoning; 1/8 teaspoon paprika; 1 medium ripe avocado, halved and pitted

Total Time Prep/Total Time: 20 min.

Yield 2 servings

Test Kitchen Approved

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced celery
1/2 cup shredded lettuce
3 tablespoons mayonnaise
1 teaspoon finely chopped onion
1/2 teaspoon lemon juice
1/8 to 1/4 teaspoon seafood seasoning
1/8 teaspoon paprika
1 medium ripe avocado, halved and pitted

Directions

In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

Nutrition Facts

1/2 stuffed avocado: 326 calories, 26g fat (4g saturated fat), 84mg cholesterol, 654mg sodium, 7g carbohydrate (1g sugars, 5g fiber), 17g protein.

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado

Recipe Creator