Cranberry, Brie & Turkey Pizza

Name: Cranberry, Brie & Turkey Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 prebaked 12-inch pizza crust; 1 cup whole-berry cranberry sauce; 1 teaspoon grated orange zest; 2 cups shredded part-skim mozzarella cheese; 1 cup coarsely shredded cooked turkey; 1/2 small red onion, thinly sliced; 4 ounces Brie cheese, cubed; 1 tablespoon minced fresh rosemary

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, Texas

Ingredients

1 prebaked 12-inch pizza crust
1 cup whole-berry cranberry sauce
1 teaspoon grated orange zest
2 cups shredded part-skim mozzarella cheese
1 cup coarsely shredded cooked turkey
1/2 small red onion, thinly sliced
4 ounces Brie cheese, cubed
1 tablespoon minced fresh rosemary

Directions

Preheat oven to 450°. Place crust on an ungreased baking sheet.
In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts

1 piece: 456 calories, 17g fat (9g saturated fat), 67mg cholesterol, 768mg sodium, 49g carbohydrate (14g sugars, 2g fiber), 27g protein.

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, Texas

Recipe Creator