Cranberry-Orange Relish

Name: Cranberry-Orange Relish
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 1 pound fresh or frozen cranberries; 1 medium navel orange, cut into wedges; 1-1/2 cups sugar

Total Time Prep/Total Time: 10 min. + chilling

Yield 16 servings

Test Kitchen Approved

Cranberry-orange relish is sweet, simple and a delicious uncooked alternative to plain cranberry sauce at a holiday meal. You need only a few minutes to cut and mix everything, and the relish is ready to serve after a couple of hours in the refrigerator.

Ingredients

1 pound fresh or frozen cranberries
1 medium navel orange, cut into wedges
1-1/2 cups sugar

Directions

Place cranberries and whole orange wedges in a food processor; pulse until finely chopped. Transfer to a bowl; stir in sugar until thoroughly combined. Cover; refrigerate at least 2 hours.

Nutrition Facts

1/4 cup: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 0 protein.

Bright, sweet and tangy, this cranberry-orange relish is a delicious alternative to plain cranberry sauce at a holiday meal. Serve this as a side for roast turkey and other fall and winter holiday dishes, dollop it on leftover turkey sandwiches, or stir it into plain or vanilla yogurt. —Pat Glatz, Mims, Florida

Recipe Creator