
Cranberry-Orange Relish
Total Time
Prep/Total Time: 10 min. + chilling
Yield
16 servings
Cranberry-orange relish is sweet, simple and a delicious uncooked alternative to plain cranberry sauce at a holiday meal. You need only a few minutes to cut and mix everything, and the relish is ready to serve after a couple of hours in the refrigerator.
Ingredients
- 1 pound fresh or frozen cranberries
- 1 medium navel orange, cut into wedges
- 1-1/2 cups sugar
Directions
- Place cranberries and whole orange wedges in a food processor; pulse until finely chopped. Transfer to a bowl; stir in sugar until thoroughly combined. Cover; refrigerate at least 2 hours.
Nutrition Facts
1/4 cup: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 0 protein.
Bright, sweet and tangy, this cranberry-orange relish is a delicious alternative to plain cranberry sauce at a holiday meal. Serve this as a side for roast turkey and other fall and winter holiday dishes, dollop it on leftover turkey sandwiches, or stir it into plain or vanilla yogurt. —Pat Glatz, Mims, Florida
Recipe Creator
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