Corn Casserole with Cream Cheese

Name: Corn Casserole with Cream Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 1-3/4 cups frozen corn; 4 ounces cream cheese, cubed; 2 tablespoons butter, cubed; 2 tablespoons canned chopped green chiles; 1 small garlic clove, minced; 1/8 teaspoon salt; Dash pepper

Total Time Prep/Total Time: 30 min.

Yield 2 servings

Test Kitchen Approved

Corn casserole with cream cheese is a decadent side dish of sweet corn in a tangy, green chile-infused cream sauce. It's a short-and-sweet recipe that makes just enough for a couple of servings, so it won't wear out its welcome.

Ingredients

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chiles
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Directions

In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!

Recipe Creator