Creamed Corn with Cream Cheese

Name: Creamed Corn with Cream Cheese
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 5 servings
Ingredients: 2 packages (one 16 ounces, one 10 ounces) frozen corn; 1 package (8 ounces) cream cheese, softened and cubed; 1/4 cup butter, cubed; 1 tablespoon sugar; 1/2 teaspoon salt

Total Time Prep: 10 min. Cook: 3 hours

Yield 5 servings

Test Kitchen Approved

Creamed corn with cream cheese is a side dish recipe that goes with any meal and almost any occasion. Our five-ingredient recipe is made in the slow cooker for a mostly hands-off cooking experience.

Ingredients

2 packages (one 16 ounces, one 10 ounces) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
1/4 cup butter, cubed
1 tablespoon sugar
1/2 teaspoon salt

Directions

In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts

3/4 cup: 378 calories, 26g fat (16g saturated fat), 74mg cholesterol, 439mg sodium, 34g carbohydrate (5g sugars, 4g fiber), 8g protein.

Five ingredients are all you'll need for my popular creamed corn recipe. It's wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri

Recipe Creator