You can easily feed a crowd with this simple dish that's ready in about 40 minutes. Its comforting sauce will become a fast favorite at your next potluck or weeknight dinner. —Charlane Gathy, Lexington, Kentucky
Creamy Pepperoni Ziti
Creamy Pepperoni Ziti
Prep Time
15 min
Cook Time
25 min
Yield
9 servings
Ingredients
- 1 package (16 ounces) ziti or small tube pasta
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup shredded part-skim mozzarella cheese
- 3/4 cup chopped pepperoni
- 1/2 cup each chopped onion, mushrooms, green pepper and tomato
- 1/2 cup half-and-half cream
- 1/4 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Directions
- Cook pasta according to package directions; drain. In a large bowl, combine the pasta, soup, mozzarella cheese, pepperoni, onion, mushrooms, green pepper, tomato, cream, broth and seasonings.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts
1 cup: 340 calories, 12g fat (6g saturated fat), 27mg cholesterol, 696mg sodium, 43g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1/2 fat.
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