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Creamy Sourdough Snack

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Darelyn Payes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California

Test Kitchen Approved

Creamy Sourdough Snack

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Prep Time 20 min
Yield 3-1/2 cups

Ingredients

  • 1-1/2 cups sour cream
  • 6 ounces cream cheese, softened
  • 1/2 cup chopped green onions
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp cheddar cheese
  • 1-1/2 cups cubed fully cooked ham
  • 1 round loaf (1 pound) sourdough bread
  • Chopped fresh parsley, optional
Text Ingredients

Directions

  1. In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut removed bread into cubes. Pour dip into shell; if desired, sprinkle with parsley. Serve with bread cubes.

Nutrition Facts

2 tablespoons with about 1/2 ounce bread: 177 calories, 12g fat (7g saturated fat), 39mg cholesterol, 321mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 8g protein.

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