My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this apple dessert with crescent rolls. —Judy Taylor, Kenna, West Virginia
Crescent Apple Dessert
Crescent Apple Dessert
Prep Time
25 min
Cook Time
20 min
Yield
12 servings
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 cup chopped walnuts
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 can (21 ounces) apple pie filling, chopped
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup cold butter
- 1 cup sweetened shredded coconut
- 1/4 cup chopped walnuts
Directions
- Preheat oven to 375°. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake 10 minutes.
- Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling.
- In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
- Bake until golden brown, 18-22 minutes. Cool on a wire rack.
Nutrition Facts
1 piece: 373 calories, 18g fat (6g saturated fat), 10mg cholesterol, 219mg sodium, 52g carbohydrate (34g sugars, 2g fiber), 4g protein.
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