“Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten.” —Patricia Rutherford, Winchester, Illinois
Crumb-Coated Spaetzle
Crumb-Coated Spaetzle
Prep Time
15 min
Cook Time
5 min
Yield
6 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 3/4 cup 2% milk
- 1/2 cup dry bread crumbs
- 1/2 cup butter, melted
Directions
- In a small bowl, combine flour and salt. Whisk in eggs and milk until smooth.
- Fill a large stockpot three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender.
- Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat.
Nutrition Facts
1/2 cup: 363 calories, 19g fat (11g saturated fat), 114mg cholesterol, 603mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 9g protein.
Loading Popular in the Community
Loading Reviews
