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Crunch Top Ham and Potato Casserole

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Total Time
Prep: 10 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Nancy Schmidt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

—Nancy Schmidt, Delhi, California

Test Kitchen Approved

Crunch Top Ham and Potato Casserole

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Prep Time 10 min
Cook Time 1 hour
Yield 10 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups cubed cooked ham
  • 2 cups sour cream
  • 1-1/2 cups shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup butter, melted
  • 1/3 cup chopped green onions
  • 1/2 teaspoon pepper
  • TOPPING:
  • 2 cups crushed cornflakes
  • 1/4 cup butter, melted
Text Ingredients

Directions

  1. In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts

1-1/2 cups: 487 calories, 31g fat (19g saturated fat), 104mg cholesterol, 1008mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 15g protein.

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