Crunch Top Ham and Potato Casserole

Name: Crunch Top Ham and Potato Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups cubed cooked ham; 2 cups sour cream; 1-1/2 cups shredded cheddar cheese; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup butter, melted; 1/3 cup chopped green onions; 1/2 teaspoon pepper; TOPPING:; 2 cups crushed cornflakes; 1/4 cup butter, melted

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Total Time

Prep: 10 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Nancy Schmidt

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

—Nancy Schmidt, Delhi, California

Test Kitchen Approved

Crunch Top Ham and Potato Casserole

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Prep Time 10 min

Cook Time 1 hour

Yield 10 servings

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked ham
2 cups sour cream
1-1/2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1/3 cup chopped green onions
1/2 teaspoon pepper
TOPPING:
2 cups crushed cornflakes
1/4 cup butter, melted

Text Ingredients

Directions

In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts

1-1/2 cups: 487 calories, 31g fat (19g saturated fat), 104mg cholesterol, 1008mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 15g protein.

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