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Crunchy Cucumber Rounds

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Phyllis Pollock

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I found the recipe for these cute crisp appetizers in an old cookbook several years ago. They're fun to serve because people inevitably ask, "What's in this?" Make sure your cucumber slices are dry so the fruit mixture will stick to the tops. —Phyllis Pollock, Erie, Pennsylvania

Test Kitchen Approved

Crunchy Cucumber Rounds

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Prep Time 30 min
Yield 4 dozen

Ingredients

  • 1 cup finely chopped red apple
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup finely chopped pecans, toasted
  • 1/4 cup reduced-fat sour cream
  • 1/8 teaspoon salt
  • 3 medium cucumbers
Text Ingredients

Directions

  1. In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled.
  2. To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.

Nutrition Facts

2 each: 21 calories, 1g fat (0 saturated fat), 1mg cholesterol, 15mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.

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