Menu

Crunchy Peanut Bars

Add a Review
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Nola Burski, Lakeville

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

—Nola Burski, Lakeville, Minnesota

Test Kitchen Approved

Crunchy Peanut Bars

Add a Review
Prep Time 15 min
Cook Time 5 min
Yield 8 bars

Ingredients

  • 1/4 cup light corn syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1/4 cup creamy peanut butter
  • 1-1/2 cups cornflakes
  • 1/4 cup Spanish peanuts
  • 1/2 cup milk chocolate chips, melted
Text Ingredients

Directions

  1. In a large saucepan over medium heat, bring corn syrup and sugars to a boil. Remove from the heat; stir in peanut butter. Fold in cornflakes and peanuts.
  2. Gently press into a 9x5-in. loaf pan coated with cooking spray. Spread melted chocolate evenly over top. Cover and refrigerate for 1 hour or until firm. Cut into bars.

Nutrition Facts

1 each: 194 calories, 10g fat (3g saturated fat), 2mg cholesterol, 117mg sodium, 26g carbohydrate (17g sugars, 1g fiber), 4g protein.

Loading Popular in the Community
Loading Reviews