Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.
Crusted Pork Chops
Crusted Pork Chops
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1/4 cup biscuit/baking mix
- 1 large egg, lightly beaten
- 1 cup shredded Parmesan cheese
- 1/4 cup dry bread crumbs
- 2 teaspoons minced fresh rosemary
- 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
- 2 tablespoons canola oil
Directions
- Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.
- In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.
Nutrition Facts
1 each: 446 calories, 25g fat (9g saturated fat), 149mg cholesterol, 548mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 43g protein.
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