Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well on hectic mornings. —Lacie Griffin, Austin, Texas
Cuban Breakfast Sandwiches
Cuban Breakfast Sandwiches
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 loaf (1 pound) Cuban or French bread
- 4 large eggs
- 16 pieces thinly sliced hard salami
- 8 slices deli ham
- 8 slices Swiss cheese
Directions
- Split bread in half lengthwise; cut into 4 pieces. In a large skillet coated with cooking spray, fry eggs until yolks are set.
Layer bread bottoms with salami, ham, egg and cheese; replace tops. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 sandwich: 697 calories, 29g fat (12g saturated fat), 280mg cholesterol, 1949mg sodium, 61g carbohydrate (1g sugars, 3g fiber), 43g protein.
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