This breakfast twist on a classic Cuban sandwich features ham, bacon, Swiss cheese, pickles and eggs on a Hawaiian sweet roll. We cook the eggs in the air fryer, so cleanup is a breeze.
Cubano Egg Sandwich
Watch How to Make Cubano Egg Sandwich
Cubano Egg Sandwich
Prep Time
15 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 2 large Eggland's Best eggs
- 2 tablespoons butter, melted
- 1 teaspoon dried minced onion
- 1 teaspoon Dijon mustard
- 2 Hawaiian sweet rolls, halved
- 2 slices thinly sliced deli ham
- 2 slices Swiss cheese
- 2 cooked bacon strips, halved
- 4 dill pickle slices
Directions
- Preheat air fryer to 350°. Beat 1 egg and pour into a greased 8x4-in. disposable foil tray; place in air-fryer. Cook until set, 3-4 minutes. Carefully remove egg from tray. Cut in half; fold each portion in half.
- Combine butter, onion and mustard. Drizzle cut side of each roll half with 1 teaspoon butter mixture. Layer roll bottom with 1 folded egg portion, 1 slice ham, 1 slice cheese, 2 bacon strip halves, remaining folded egg portion, 2 pickles and roll top; return to foil pan. Drizzle sandwich with 1 teaspoon butter mixture. Cook until cheese is melted and roll is browned, 3-4 minutes. Repeat with remaining ingredients.
Nutrition Facts
1 sandwich: 392 calories, 27g fat (14g saturated fat), 259mg cholesterol, 778mg sodium, 18g carbohydrate (7g sugars, 1g fiber), 19g protein.
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