Banh Mi Baby Back Ribs
Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I thought I would combine the two together, and ended up with an absolute family favorite! You can of course skip the roasting in the oven part if you have a gas grill and want to cook them on slow for a couple hours. You can also sprinkle sesame seeds or roasted peanuts over the grilled ribs. —Bonnie Geavaras-Bootz, Chandler, Arizona
Pho (Vietnamese Noodle Soup)
Learn how to make pho, the Vietnamese noodle soup with rice noodles and fragrant garnishes. Seasoned with cinnamon, star anise...
Shrimp Pho
My family always uses this shrimp pho recipe. I've added a few modern cooking techniques to build upon its already...
Open-Faced Breakfast Banh Mi
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two...
Vietnamese Chicken Meatball Soup with Bok Choy
Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful...
Vietnamese Chicken Banh Mi Sandwiches
My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice...
Banh Mi Skewers
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers...
Pork Banh Mi Wraps
Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap,...
Vietnamese Chicken Salad
If you want a crunchy, protein-packed meal that you can pull together in very little time, try this Vietnamese chicken...
Pork Lettuce Wraps
These popular Vietnamese pork lettuce wraps are light and tasty, easy to make and filled to the brim with delicious...
