French Onion Soup
My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. —Sandra Chambers, Carthage, Mississippi
Hazelnut Macarons
You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...
Steak Frites
This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to...
Homemade Grand Marnier
Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home.
Lemon Macarons
These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin
Strawberry Macarons
Our detailed step-by-step directions and insider macaron-making tips will help you make the best strawberry macarons ever.
Duck with Brandy Bing Cherry Sauce
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia
Christmas Macarons
Win the award for prettiest holiday cookies when you make these artful Christmas macarons. Classic vanilla, hot chocolate, peppermint and...
French Potato Salad
French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual...
Potatoes Lyonnaise
Potatoes Lyonnaise is a simple, classic side dish recipe that combines rich, buttery potatoes with aromatic onions and rosemary.
Vegetable Tian
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...
Easy Coq au Vin
Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip...
Chocolate-Glazed Raspberry Eclairs
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...
Slow-Cooker Pina Colada Bananas Foster
I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
Au Jus
Learn how to make au jus to serve with prime rib, roast beef or a French dip sandwich.
French Hot Chocolate
Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...
Pressure-Cooker French Onion Soup
Pressure-cooker French onion soup is a pressure-cooked version of the cheese-topped classic. Once you have all the onions sliced, it's...
French Butter Cookies
The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.
Socca
Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...
Quick and Easy Vegetable Potpie
This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...
Vegan French Onion Soup
This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep...
Pressure-Cooker Coq au Vin
Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant...
Pressure Cooker Beef Daube Provencal
My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it...
Pressure-Cooker Pork with Apples and Dried Plums
The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty...
Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...
Lemon Vinaigrette
This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and...
Mustard Vinaigrette
Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.
Toasted Pecan Vinaigrette
—Sarah Farmer, Taste of Home Executive Culinary Director
Cinnamon Roll Macarons
These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...
