French

Say “oui” to our tasty French recipes! Choose an everyday French offering you already love, or try something new like our rustic and vegetarian recipes.

Add Filter

    French Onion Soup

    My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot for lunch or dinner. —Sandra Chambers, Carthage, Mississippi

    Hazelnut Macarons

    You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...


    Steak Frites

    This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to...


    Homemade Grand Marnier

    Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home.


    Lemon Macarons

    These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin

    Strawberry Macarons

    Our detailed step-by-step directions and insider macaron-making tips will help you make the best strawberry macarons ever.


    Duck with Brandy Bing Cherry Sauce

    Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia

    Tout icon

    Christmas Macarons

    Win the award for prettiest holiday cookies when you make these artful Christmas macarons. Classic vanilla, hot chocolate, peppermint and...


    French Potato Salad

    French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual...


    Tout icon

    Potatoes Lyonnaise

    Potatoes Lyonnaise is a simple, classic side dish recipe that combines rich, buttery potatoes with aromatic onions and rosemary.


    Vegetable Tian

    This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...

    Easy Coq au Vin

    Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip...


    Tout icon

    Chocolate-Glazed Raspberry Eclairs

    I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...


    Slow-Cooker Pina Colada Bananas Foster

    I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...


    Kilbourn Sandwich

    This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...


    Au Jus

    Learn how to make au jus to serve with prime rib, roast beef or a French dip sandwich.

    Tout icon

    French Hot Chocolate

    Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...


    French Buttercream

    French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...


    Pressure-Cooker French Onion Soup

    Pressure-cooker French onion soup is a pressure-cooked version of the cheese-topped classic. Once you have all the onions sliced, it's...


    French Butter Cookies

    The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.


    Socca

    Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...


    Quick and Easy Vegetable Potpie

    This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...


    Vegan French Onion Soup

    This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep...


    Pressure-Cooker Coq au Vin

    Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant...


    Pressure Cooker Beef Daube Provencal

    My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Pressure-Cooker Pork with Apples and Dried Plums

    The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty...


    Tout icon

    Maple-Apple Clafoutis

    This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...


    Lemon Vinaigrette

    This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and...


    Mustard Vinaigrette

    Like a little black dress, this classic mustard vinaigrette made with Dijon mustard and balsamic vinegar is always appropriate.


    Toasted Pecan Vinaigrette

    —Sarah Farmer, Taste of Home Executive Culinary Director


    Cinnamon Roll Macarons

    These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...