Spanish Recipes

We love Spanish recipes like paella and gazpacho. Our home cooks share plenty of Spanish dishes and desserts for you to make—and eat!

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    Spanish Chicken Soup

    Spanish chicken soup is packed with flavor from vegetables, seasoning and chicken cooked with the bones in. It's filling and warm—just what you need when you want comforting soup on a cold night.

    Air-Fryer Churros

    Our air-fryer churro recipe is made for those wanting the sweet treat without all the oil or messy cleanup. Skip...


    Sopa Ajoblanco

    This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...


    Macau-Style Portuguese Chicken

    Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...


    Beef Empanadas

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    Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...

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    Albondigas Soup

    This traditional Mexican recipe is made with small spiced meatballs and a rich tomato broth. Load each bowl of albondigas...


    Spanish Marinated Mushrooms

    I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...

    Patatas Bravas

    Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...


    Grilled Chorizo and Shrimp Paella

    This shrimp paella recipe is not only healthy but satisfying, too! It has vitamin C from the sweet red pepper,...


    Mom’s Paella

    I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this...


    Spanish Pork Steaks

    When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my...

    Calendula Paella

    Calendulas have bright yellow petals and lends a sunny cast to food. The flavor of the petals has been described...


    Honey Coffee

    For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of...


    Spanish Coffee

    You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton,...


    Nena’s Papas Rellenas

    A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...


    Frothy Cafe Bombon

    I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri

    Spanish-Smashed Potatoes with Cilantro Sauce

    I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are...


    Migas, My Way

    My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have...


    Best Paella

    A big pan of paella is the perfect choice when cooking for a crowd. All you need to round out...


    Easy Gazpacho

    There's plenty of garden goodness in every bowl of this fresh-tasting soup that Marlene Muckenhirn dishes up in Delano, Minnesota....


    Chicken Paella

    This easy chicken paella recipe will transport your taste buds to sunny Spain—no plane tickets required! Loaded with chicken, ham,...


    Paella

    Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes...


    Hearty Paella

    I had paella for the first time in Spain. It was so good that I've been on the quest to...


    Pronto Paella

    “I saw a chef make paella on TV and decided to create a version that can be made after work....


    Spanish Lima Beans

    This simple recipe from Peggy Burdick of Burlington, Michigan makes a tasty side that’s low in sodium and fat, but...

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    Spanish-Style Paella

    If you enjoy cooking ethnic foods, this hearty rice dish is wonderful. It's brimming with generous chunks of sausage, shrimp...


    Andalusian Pork Tenderloin

    I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork....


    Pork Piperade

    I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family...


    Gazpacho Salad

    Here's a beautiful and tasty way to use garden vegetables. This fresh, colorful salad is great to make ahead and...


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    Flan de Queso

    A creamy, cheesy dessert with homemade caramel sauce on top? Count us in! This Puerto Rican specialty offers a perfect...


    Gazpacho

    This gazpacho recipe comes in handy for luncheons in summer since it's so colorful and refreshing. I prepare it a...