Curry Chicken Salad

Name: Curry Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 cups cubed cooked chicken breast; 3/4 cup chopped apple; 3/4 cup dried cranberries; 3/4 cup mayonnaise; 1/2 cup chopped walnuts; 1/2 cup chopped celery; 2 teaspoons lemon juice; 1 tablespoon chopped green onion; 1 teaspoon curry powder; 6 lettuce leaves; 6 croissants, split

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Contest Winner

Test Kitchen Approved

Curry chicken salad is flavorful, creamy, and crunchy all at once. Although certain ingredients may seem like an odd combination, trust us—it's delicious.

Ingredients

2 cups cubed cooked chicken breast
3/4 cup chopped apple
3/4 cup dried cranberries
3/4 cup mayonnaise
1/2 cup chopped walnuts
1/2 cup chopped celery
2 teaspoons lemon juice
1 tablespoon chopped green onion
1 teaspoon curry powder
6 lettuce leaves
6 croissants, split

Directions

In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.

Nutrition Facts

1 sandwich: 625 calories, 41g fat (10g saturated fat), 84mg cholesterol, 614mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 21g protein.

This chicken salad sandwich recipe is perfect to serve when you want to “show off” a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. —Carole Martin, Coffeeville, Mississippi

Recipe Creator