Curried Salmon

Total Time Prep: 10 min. + marinating Grill: 10 min.
Yield 6 servings
Test Kitchen Approved
Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!

Ingredients

  • 1/3 cup soy sauce
  • 1/3 cup canola oil
  • 1 teaspoon garlic powder
  • 1 teaspoon curry powder
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Liquid Smoke, optional
  • 6 salmon fillets (8 ounces each)

Directions

  1. In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat until fish flakes easily with a fork, 10-12 minutes.
Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!
Recipe Creator

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