I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Curry Cheese Spread

Curry Cheese Spread
Prep Time
20 min
Yield
2-1/2 cups
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1-1/2 teaspoons curry powder
- 1 jar (8 ounces) chutney
- 1 cup chopped pecans
- 1/2 cup crumbled cooked bacon
- Toasted bread or assorted crackers
Directions
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts
2 tablespoons: 163 calories, 12g fat (5g saturated fat), 24mg cholesterol, 241mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 3g protein.
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