Dairy-Free Cream of Chicken Soup

Name: Dairy-Free Cream of Chicken Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped onion; 2 tablespoons olive oil; 3 tablespoons all-purpose flour; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper; 1-1/2 cups chicken broth; 1/2 cup unsweetened almond milk; 1 cup finely diced cooked chicken; 1/2 teaspoon salt; Minced fresh parsley, optional

Total Time Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

Create a creamy and comforting dairy-free cream of chicken soup in your Instant Pot with this easy recipe. Perfect for those seeking a dairy-free option without sacrificing flavor. This soup is quick to make and full of rich, savory goodness.

Ingredients

2 tablespoons finely chopped onion
2 tablespoons olive oil
3 tablespoons all-purpose flour
1 teaspoon poultry seasoning
1/2 teaspoon pepper
1-1/2 cups chicken broth
1/2 cup unsweetened almond milk
1 cup finely diced cooked chicken
1/2 teaspoon salt
Minced fresh parsley, optional

Directions

In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.

Nutrition Facts

1-1/4 cups: 162 calories, 10g fat (2g saturated fat), 33mg cholesterol, 716mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 11g protein.

This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and olive oil, it's a wonderful dairy-free alternative to the canned soups often called for in recipes. — James Schend, Pleasant Prairie, Wisconsin

Recipe Creator