I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.

Devil’s Food Sheet Cake

Devil's Food Sheet Cake
Prep Time
20 min
Cook Time
30 min
Yield
16-20 servings
Ingredients
- 1-1/2 cups water
- 2 cups sugar
- 3/4 cup butter
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- FROSTING:
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons baking cocoa
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons milk
Directions
- In a large saucepan, bring water to a boil. Remove from the heat. Stir in sugar and butter until butter is melted. Add eggs and vanilla; mix well. Combine flour, cocoa, baking soda and salt; add to butter mixture and mix thoroughly.
- Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
- For frosting, beat butter, confectioners' sugar, cocoa, vanilla and enough milk to reach a spreading consistency. Frost cake.
Nutrition Facts
1 piece: 266 calories, 10g fat (6g saturated fat), 46mg cholesterol, 285mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 3g protein.
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