Dijon-Dill Brussels Sprouts

Total Time Prep/Total Time: 20 min.
Yield 4-6 servings
Test Kitchen Approved
"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."

Ingredients

  • 1-1/2 pounds fresh brussels sprouts, halved
  • 3 tablespoons butter, melted
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon dill weed
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (8 ounces) sliced water chestnuts, drained and halved

Directions

  1. Place brussels sprouts in a saucepan with a small amount of water; cover and steam until tender, about 12-14 minutes. Combine butter, mustard, lemon juice, dill, salt and pepper. Drain brussels sprouts; add butter mixture and water chestnuts. Mix well.

Nutrition Facts

3/4 cup: 121 calories, 6g fat (4g saturated fat), 15mg cholesterol, 230mg sodium, 15g carbohydrate (4g sugars, 5g fiber), 4g protein.

"I added my own touches, including crunchy water chestnuts, to this recipe from a friend," remarks Audrey Thibodeau of Mesa, Arizona. "The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard."
Recipe Creator

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