Dijon Scalloped Potatoes

Name: Dijon Scalloped Potatoes
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2/3 cup chopped onion; 2 teaspoons canola oil; 1 can (14-1/2 ounces) chicken broth; 6 ounces cream cheese, cubed; 1 tablespoon Dijon mustard; 3 medium russet potatoes, peeled and thinly sliced; 2 medium sweet potatoes, peeled and thinly sliced; 1-1/2 to 2 cups crushed butter-flavored crackers; 3 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted; 2 teaspoons minced fresh parsley

Total Time Prep: 25 min. Bake: 50 min. + standing

Yield 8 servings

Contest Winner

Test Kitchen Approved

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio

Ingredients

2/3 cup chopped onion
2 teaspoons canola oil
1 can (14-1/2 ounces) chicken broth
6 ounces cream cheese, cubed
1 tablespoon Dijon mustard
3 medium russet potatoes, peeled and thinly sliced
2 medium sweet potatoes, peeled and thinly sliced
1-1/2 to 2 cups crushed butter-flavored crackers
3 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
2 teaspoons minced fresh parsley

Directions

Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes.
Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top.
Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving.

Nutrition Facts

3/4 cup: 293 calories, 16g fat (8g saturated fat), 34mg cholesterol, 524mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 6g protein.

Recipe Creator