A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania

Dill-Marinated Broccoli

Dill-Marinated Broccoli
Prep Time
15 min
Yield
8 servings
Ingredients
- 6 cups fresh broccoli florets
- 1 cup canola oil
- 1 cup cider vinegar
- 2 tablespoons snipped fresh dill
- 2 teaspoons sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
Directions
- Place broccoli in a large bowl or shallow dish. Whisk together remaining ingredients; add to broccoli and turn to coat. Cover and refrigerate 4 hours or overnight.
- To serve, drain broccoli, discarding marinade.
Nutrition Facts
1 serving: 79 calories, 7g fat (1g saturated fat), 0 cholesterol, 119mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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