Dill Pickle Bread

Name: Dill Pickle Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 1/2 cup sour cream; 1/2 cup vegetable oil; 2 large eggs, room temperature; 1 tablespoon sugar; 1-3/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 3/4 teaspoon kosher salt; 2 tablespoons dill pickle juice; 1 cup finely chopped dill pickle; 1 cup shredded sharp cheddar cheese; 4 tablespoons snipped fresh dill

Total Time Prep: 10 min. Bake: 35 min.

Yield 1 loaf

Test Kitchen Approved

This dill pickle bread recipe is a cheesy, tender and moist quick bread that's bursting with tangy pickle flavor.

Ingredients

1/2 cup sour cream
1/2 cup vegetable oil
2 large eggs, room temperature
1 tablespoon sugar
1-3/4 cups all-purpose flour
1-1/4 teaspoons baking powder
3/4 teaspoon kosher salt
2 tablespoons dill pickle juice
1 cup finely chopped dill pickle
1 cup shredded sharp cheddar cheese
4 tablespoons snipped fresh dill

Directions

Preheat oven to 350°. Grease and line a 9x5-in. loaf pan with parchment, letting paper extend over the sides; set aside.
In a large bowl, combine sour cream, eggs, vegetable oil, sugar and dill pickle juice. Mix until well blended. In a small bowl, combine flour, baking powder and salt. Gradually add to wet mixture; stir just until moistened. Fold in diced pickles, 1/2 cup cheddar, and dill. Transfer to prepared loaf pan.
Bake until a toothpick inserted in center comes out clean, 30-40 minutes.
Preheat broiler. Top bread with remaining 1/2 cup cheddar. Broil 3-4 in. from heat until cheese is melted and golden brown, 3-5 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts

1 slice: 168 calories, 11g fat (3g saturated fat), 35mg cholesterol, 274mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 4g protein.