Dill Potato Salad

Name: Dill Potato Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 6 large red potatoes, cooked and cubed; 3 green onions with tops, sliced; 1/4 cup minced fresh parsley; 1/2 cup mayonnaise; 3 tablespoons half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon each dill weed, white pepper and garlic powder

Total Time Prep: 15 min. + chilling

Yield 8 servings

Test Kitchen Approved

What's a picnic without dill potato salad? This creamy, dill-flecked recipe is sure to steal the show at barbecues and potlucks all summer long.

Ingredients

6 large red potatoes, cooked and cubed
3 green onions with tops, sliced
1/4 cup minced fresh parsley
1/2 cup mayonnaise
3 tablespoons half-and-half cream
1/2 teaspoon salt
1/4 teaspoon each dill weed, white pepper and garlic powder

Directions

In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and refrigerate for at least 1 hour.

Nutrition Facts

3/4 cup: 182 calories, 11g fat (2g saturated fat), 8mg cholesterol, 229mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 3g protein.

What's a picnic without potato salad? This recipe will add delightful new flavor to yours. The spices make the difference. —Cam Cox, Hemet, California

Recipe Creator