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Vegetable Casserole Recipes

Name: Decadent Spinach-Stuffed Shells
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 servings
Cuisine: Europe, Italian
Ingredients: 1 package (12 ounces) jumbo pasta shells; 1 jar (24 ounces) roasted red pepper and garlic pasta sauce, divided; 2 packages (8 ounces each) cream cheese, softened; 1 cup roasted garlic Alfredo sauce; Dash salt; Dash pepper; Dash crushed red pepper flakes, optional; 2 cups shredded Italian cheese blend; 1/2 cup grated Parmesan cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup finely chopped water-packed artichoke hearts; 1/4 cup finely chopped roasted sweet red pepper; Additional Parmesan cheese, optional

Vegetable casserole recipes are anything but boring. Try these recipes and see for yourself.

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Decadent Spinach-Stuffed Shells

This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip, either cold or spooned into ramekins and baked until browned. If you don’t like roasted red peppers, feel free to use chopped sun-dried tomatoes in the filling and any other pasta sauce instead. —Crystal Schlueter, Northglenn, Colorado