White Chili with Hominy
To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. —Taste of Home Test Kitchen
Barley Chicken Chili
I was looking for a new recipe for chicken when I discovered a dish I thought my husband might like....
Slow-Cooked White Chili
This satisfying slow-simmered chili features chicken, two kinds of beans and crunchy corn. It's a family favorite that we enjoy...
White Chili with a Kick
Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various...
White Chili for 2
This chili for two goes over especially well on a cool night. We're racing fans, and I'm frequently asked to...
Italian Chicken Chili
Though the list of ingredients may seem long, this recipe from Genise Krause of Sturgeon Bay, Wisconsin takes just 20...
Great Northern Bean Chili
Seven ingredients makes this mild version of a Southwestern chicken chili. I like to add a dash of hot sauce...
Santa Fe Chicken Chili
Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in...
Pressure-Cooker White Bean Chicken Chili
My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much...
Guilt-Free Chicken Chili
This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....
Lime Navy Bean Chili
A lip-smacking touch of lime flavors Connie Thomas’s low-fat but filling family favorite. “I love relying on my slow cooker,”...
Chicken and Sweet Potato Chili
I enjoy this comforting chili on its own but it's wonderful spooned over a bed of steamed rice or an...
Hearty Sausage-Chicken Chili
The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I...
