Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of Home Test Kitchen
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
Maple-Apple Clafoutis
This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with...
Pumpkin Pie Custard
Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this...
Baked Custard for Two
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far...
Lemon Sponge Pudding
You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor!...
Old-Fashioned Baked Custard
"You likely have all the ingredients for this delicious dessert in your kitchen right now," says Melissa Bruce of Crystal...
Baked Custard
This baked egg custard recipe is made from scratch, flavored with nutmeg, cinnamon and vanilla then baked in the oven...
Baked Pumpkin Pudding
Even after your favorite turkey dinner, you'll find room for this perfect pudding dessert—a treat served hot or cold. Mildly...
Custard Meringue Pie
Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth...
Lemon Creme Brulee
Elevate your dessert game with this delightful Lemon Creme Brulee recipe. This sophisticated yet simple treat balances creamy custard with...
Sugar Cream Pie
This rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you’ll see...
Pomegranate Creme Brulee
Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the...
Pumpkin Pecan Custard
My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative—and we don’t miss the crust at...
Sweet Potato Cheesecake
Bored with pumpkin pie? Our sweet potato cheesecake sings with the same fall flavors but features a creamy layered filling...
Sweet Corn Creme Brulee
The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar...
Eggnog Tiramisu Trifle
Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...
Pumpkin Pecan Pie
When you just can’t decide between pumpkin pie and pecan pie for the holidays, it’s time to go with the...
Caramelized Baked Custards
Creme brulee is our favorite dessert and we love Irish cream liqueur, so I decided to put them together for...
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
Blackberry Custard Torte
Says Ann Fox of Austin, Texas, "Blackberries are my husband's favorite fruit, so I make this outstanding dessert especially for...
Baked Barley Pudding
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet...
Coconut Custard
A treat for all the coconut lovers out there, this coconut custard recipe with raspberry melba sauce creates little pots...
Fantastic Flan Pie
I made this pie recently for the first time, and it was delicious! It's creamy and slightly sweet.
Old-Fashioned Banana Pudding Recipe
This old-fashioned banana pudding recipe is a classic southern dessert.
Custard Puddings
Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson,...
Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of...
Rich Pumpkin Custard
"When I was on a low-fat diet, I couldn't bear the thought of celebrating Thanksgiving without my favorite pumpkin pie,"...
Lime Pudding Cakes
This old-time lime pudding cake was always a real treat. My mother, Lois, baked it for us. Now I share...
Pumpkin-Swirl Cheesecake
A gorgeous, marbled pumpkin-swirl cheesecake will be the star of the show at your next fall gathering.
Caramel Custard
Making caramel custard smooth and creamy depends mostly on easy-to-learn techniques. The ingredients themselves are simple kitchen staples.
