
Lamb Kabobs with Yogurt Sauce
I make these whenever I find lamb stew chunks at the meat counter. I've served it to people who aren't...
Tortellini Appetizers
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese...


Chicken Skewers
Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade...
Colorful Fruit Kabobs
These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...
Christmas Fruit Kabobs
My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're...

Pizza on a Stick
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. —Charlene Woods,...

Turkey Pepper Kabobs
This is a summertime favorite at our house. While the turkey is a nice change
of pace and tastes...

Asian Steak Skewers
I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill....

Mixed Grill Kabobs
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before...
Sausage Shrimp Kabobs
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and...
Spicy Bacon-Wrapped Shrimp
This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated...

Sirloin Squash Shish Kabobs
Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes...


Veggie Kabobs
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount...
Bourbon Brat Skewers
When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...

Chicken & Onion Caesar Salad
My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we...

Tortellini Appetizer
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought...


Antipasto Skewers
Antipasto skewers—the finger-friendly Italian kabobs with marinated vegetables, cheeses and tortellini— are precisely what you need for your next gathering....

Meat ‘n’ Potato Kabobs
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so...

Lamb and Beef Kabobs
A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and...
Grilled Shrimp with Cilantro Dipping Sauce
I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro...

Fruit Skewers
Fruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck,...
Cajun Shrimp Skewers
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them...

Chicken and Asparagus Kabobs
These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard...

Bacon-Wrapped Seafood Skewers
With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon...
Fruit ‘n’ Cake Kabobs
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly...

Baked Pineapple-Pork Kabobs
These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.

Peppered Tuna Kabobs
When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped...
Curried Pork & Orange Kabobs
I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when...

Seafood Brochettes
Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan