Shortening Pie Crust Recipes

Looking for recipes for shortening pie crusts? Taste of Home has the best shortening pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chocolate Chess Pie

Chocolate chess pie is all the gooey yumminess of chocolate pecan pie, without the pecans!

Mince Pies

Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It's a sweet holiday...


Beth Howard’s Apple Pie

When forced to choose my favorite pie, I go with classic apple. I love the combination of a buttery crust,...


Strawberry Crumble Pie

The brown sugar crumble and thick strawberry filling make this strawberry crumble pie perfect for the summer season.


Cheddar Cauliflower Quiche

A dear friend shared this recipe one year when we both had an abundance of cauliflower from our gardens. My...


BLT Brunch Pie

My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie....


Juicy Raspberry Pie

This pie is packed with sweet raspberry flavor and looks stunning to boot. Have some fun with the top crust...


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Glazed Apple Pie Bars

This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and...


Classic Lemon Meringue Pie

This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is...

Pear Pie

Cut through the crust of this easy pear pie, and you’ll release a satisfying wisp of cinnamon that confirms the...


Sweet Potato Coconut Pie with Marshmallow Meringue

My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone...


Prize-Winning Apple Pie

I've baked many apple pies in the last 40 years. But when I entered this apple pie at the 1987...


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Cinnamon Apple Pie

Whether baked in a skillet or a deep-dish pie plate, a hefty cinnamon apple pie is a real stunner.


Deep-Dish Apple Pie

This deep-dish apple pie is a winner! The crust is so flaky and the filling is sure to please everyone....

Li’l Pecan Pies

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package....


Five-Fruit Pie

This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They...


Double Pie Crust

Keep this reliable double pie crust recipe in your back pocket whenever a recipe calls for two perfect pie crusts...


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Raspberry Pie

If you’re looking for a delicious way to use a quart or so of tart summer berries, start with this...


Easy Pie Crust

Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to...


Contest-Winning Rhubarb Meringue Pie

My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie...


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Strawberry-Rhubarb Pie

Strawberry-rhubarb pie is the best way to celebrate the coveted summer season of fresh strawberries and rhubarb.


Buttermilk Pie

Our buttermilk pie consists of a cinnamon-lemon custard layer nestled inside a tender, flaky pie crust. It's so delicious, you'll...


Vegan Pie Crust

This vegan pie crust is made from scratch with four ingredients in 10 minutes! The end result is perfectly flaky,...

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Fried Sweet Potato Pies

With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I...


Pumpkin Pie

Our pumpkin pie recipe is so simple, it could've been the catalyst for the "easy as pie" saying. We have...


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Apple Slab Pie

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10...


Upside-Down Apple Pie

This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun....


Berry-Apple-Rhubarb Pie

I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle...


Cinnamon Apple Dumplings

WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so...